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Red Velvet Cake Mix - Recipe and Method - Swissbake





SB Red Velvet Cake Mix is a complete mix made up of real cheese powder and has its natural red colour derived from beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cupcakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.

Baker Recipe for Red Velvet Cake

SB RED VELVET CAKE MIX1000 gm
Fresh eggs350 gm
Vegetable Oil50 gm - 100 gm
Water225 gm

Baking Method

Blend cake mix, eggs & water
Mixing time1 min slow & 4 min fast
Add oil & mix for1 min slow
Baking temperature180ºC - 200ºC
Baking time25 min - 30 min
SwissBake Is Leading Supplier, Exporter and Manufacturer of bakery ingredients across Asia, Middle East, Africa and Europe.
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Location: Mumbai, Maharashtra, India

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