Instant Vanilla Mousse Recipe - SwissBake

With our instant Vanilla Mousse mix makes a rich and creamy diet dessert. Just add milk, whip, and chill.

Baker Recipe for Vanilla Mousse

SB INSTANT VANILLA MOUSSE MIX	400 gm
Milk	1000 gm

Baking Method

1. Place all ingredients into mixing bowl
2. Whip it on medium speed for 4 to 5 min until smooth and raised
3. For optimum results refrigerate the mousse after mixing for at least 60 min.

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