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Chocolate Sponge Cake Recipe - SwissBake


SwissBake Chocolate Sponge Mix, is a premix in powder form, it is used for the convenient production of rich chocolate sponge cake and swiss rolls.

Baker Recipe for Chocolate Sponge Cake

Sponge Cake
SWISS SCHOCO BISQUIT1000 gm
Water ( Cold )160 gm
Fresh Eggs ( Cold )750 gm / 15 eggs
Swiss Rolls
SWISS SCHOCO BISQUIT1000 gm
Water ( Cold )250 gm
Fresh Eggs ( Cold )750 gm / 15 eggs

Baking Method

Place all the ingredients in a mixing bowl.
Mix on high speed6 to 8 minutes.
Scale the batter into a cake tin or baking tray
Bake at 200 ºC to 180ºC fallingapprox 20 to 25 minutes.
For Swiss Rolls bake at 230º C.approx 20 to 25 minutes.
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Location: Mumbai, Maharashtra, India

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