German Dark Rye Flour

German Dark Rye Flour - SwissBake

This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.

Rye Flour Type 1150 is equivalent to a medium to dark rye flour.

Mineral Content : 1.25% - 1.35%

Protein Content : 8.0% - 9.0%

Key Ingredients: 100% Rye flour

Swiss-Bake Rye flour is non-fortified, unbleached and non-bromated.

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