Egg Free Brownie Recipe - SwissBake

A brownie is a square baked dessert. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients.

Egg less Chocolate Brownie is made using maida and cocoa powder. It is an interesting and an easy-to-make dessert recipe and is ideal for occasions like birthday parties, game nights and dates. These Egg less Brownies are a breeze to make, and so delicious made with a SwissBake Egg Free Brownie mix. These egg less brownies are sure to satisfy any sweet tooth.

SwissBake is the manufacturer, exporter and supplier of Egg free Brownie Mix in India, which gives you the very best egg free brownie mix you'll ever bake.

Baker Recipe for Egg less brownie

SB EF BROWNIE MIX	1000 gm
Shortening ( Oil )	240 gm
Cold Water	320 gm
Nuts / Chocolate Chips (Optional)	250 gm

Baking Method

Place all Ingredients except Nuts / Chips in a mixing bowl
Mixing on slow speed until uniform batter is formed	2 min
Scrape down and mix again on high speed	5 - 6 min
Fold the nuts / chips and pour into baking tin	8 - 10 min
Bake at 180ºC	25 - 30 min