SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for the production of various gluten free sweet baked goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix make muffins and cakes as delicious as the original wheat flour varieties.
Benefits
+ Versatile production possibilities
+ Perfect batter consistency
+ As delicious as the original with flour
+ Simple and reliable production
Baker Recipe for Gluten Free Muffins - Vanilla
SB-Fit Muffin Mix | 1000 gm |
Whole Eggs | 650 gm |
Sunflower Oil | 350 gm |
Water | 200 gm |
Baking Method
Mix on fast speed | 5 min |
Bake @ 180ºC | 20 - 25 min |
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