Skip to main content

Gluten Free Vanilla Muffin Recipe - SwissBake

SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for the production of various gluten free sweet baked goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix make muffins and cakes as delicious as the original wheat flour varieties. 


Benefits
+  Versatile production possibilities
+  Perfect batter consistency
+  As delicious as the original with flour
+  Simple and reliable production

Baker Recipe for Gluten Free Muffins - Vanilla

SB-Fit Muffin Mix1000 gm
Whole Eggs650 gm
Sunflower Oil350 gm
Water200 gm

Baking Method

Mix on fast speed5 min
Bake @ 180ºC20 - 25 min

Labels

Labels:
Location: Mumbai, Maharashtra, India

Comments

Post a Comment

Popular posts from this blog

Role Of Salt In Bread Baking - Swissbake

Towards the end of 18th Century, the influence of salt was recognised in baking bread. Salt was seen to have an important role to play in bringing out the flavour of the baked product. During mixing, salt reinforces the plastic properties of the dough and improves its cohesiveness and elasticity. Later in the 1960’s, it was understood that salt also acts as an antioxidant, it was then that many bakers adopted a practice of delaying the addition of salt. Fine table salt was used as it would dissolve quickly and so it could be added just 5 minutes prior to the end of mixing time. This was done with the use of intensive mixing methods with the intention to encourage maximum levels of oxidation and bleaching. This method also tends to facilitate the forming of gluten bonds during dough formation and results in a slight improvement in dough strength. However, this method also led to the decline in the taste of the bread baked. The common practice today in the production of bre...
Post a Comment
Read more

Egg Free Brownie Recipe - SwissBake

A brownie is a square baked dessert . It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include chocolate chips , nuts , or other ingredients. Egg less Chocolate Brownie is made using maida and cocoa powder. It is an interesting and an easy-to-make dessert recipe and is ideal for occasions like birthday parties , game nights and dates . These Egg less Brownies are a breeze to make, and so delicious made with a SwissBake Egg Free Brownie mix . These egg less brownies are sure to satisfy any sweet tooth. SwissBake is the manufacturer, exporter and supplier of Egg free Brownie Mix in India , which gives you the very best egg free brownie mix you'll ever bake. Baker Recipe  for Egg less brownie SB EF BROWNIE MIX 1000 gm Shortening ( Oil ) 240 gm Cold Water 320 gm Nuts / Chocolate Chips (Optional) 250 gm Baking Method Place all Ingredients exce...
Post a Comment
Read more

Chocolate Sponge Cake Recipe - SwissBake

SwissBake  Chocolate Sponge Mix, is a premix in powder form, it is used for the convenient production of rich chocolate sponge cake and swiss rolls. Baker Recipe  for Chocolate Sponge Cake Sponge Cake SWISS SCHOCO BISQUIT 1000 gm Water ( Cold ) 160 gm Fresh Eggs ( Cold ) 750 gm / 15 eggs Swiss Rolls SWISS SCHOCO BISQUIT 1000 gm Water ( Cold ) 250 gm Fresh Eggs ( Cold ) 750 gm / 15 eggs Baking Method Place all the ingredients in a mixing bowl. Mix on high speed 6 to 8 minutes. Scale the batter into a cake tin or baking tray Bake at 200 ºC to 180ºC falling approx 20 to 25 minutes. For Swiss Rolls bake at 230º C. approx 20 to 25 minutes.
Post a Comment
Read more