Gluten Free Vanilla Muffin Recipe

Gluten Free Vanilla Muffin Recipe - SwissBake

SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for the production of various gluten free sweet baked goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix make muffins and cakes as delicious as the original wheat flour varieties.

Benefits

+ Versatile production possibilities

+ Perfect batter consistency

+ As delicious as the original with flour

+ Simple and reliable production

Baker Recipe for Gluten Free Muffins - Vanilla

SB-Fit Muffin Mix	1000 gm
Whole Eggs	650 gm
Sunflower Oil	350 gm
Water	200 gm

Baking Method

Mix on fast speed	5 min
Bake @ 180ºC	20 - 25 min

Comments

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