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Gluten Free Vanilla Muffin Recipe - SwissBake

SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for the production of various gluten free sweet baked goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix make muffins and cakes as delicious as the original wheat flour varieties. 


Benefits
+  Versatile production possibilities
+  Perfect batter consistency
+  As delicious as the original with flour
+  Simple and reliable production

Baker Recipe for Gluten Free Muffins - Vanilla

SB-Fit Muffin Mix1000 gm
Whole Eggs650 gm
Sunflower Oil350 gm
Water200 gm

Baking Method

Mix on fast speed5 min
Bake @ 180ºC20 - 25 min

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